About Food Plenty

Despite being the third restaurant to be opened by Victoria Restaurant Group (following Victoria Gastro Pub and Manor Hill Tavern), Food Plenty has been years in the making. Food Plenty shares the same name as the Baltimore County farm where the Marriner girls (Rachael and Tori) grew up.

Having just opened on December 26, 2017, we currently serve dinner only from 5pm to 10pm daily.  Over time we will expand our hours, eventually serving breakfast and lunch.  We appreciate your patience and understanding.  Our menu features traditional and modern comfort food made from scratch using high quality, locally-sourced ingredients, including herbs and vegetables from the Marriner’s working farm, Manor Hill Farm in Ellicott City. The bar echoes this local focus by serving Manor Hill beers, as well as other local beers, wines, and craft cocktails. We proudly have a “Featured Farm” list to showcase the many farms that provide ingredients for our food and beverages.

Food Plenty’s décor seamlessly blends rustic and modern elements. The wood found throughout the interior of the restaurant was salvaged by the Marriners from a collection of five different barns scheduled for demolition.  This wood is all accented by sliding barn doors, antique-style light fixtures, and a mural of the original Food Plenty Farm (circa 1808). This collection of local history and delicious food is all located in Clarksville Commons, a green and sustainably designed town center on Route 108. Part of that design includes an active greenhouse on our Porch, in addition to a bar and seating that overlook the Town Center’s scenic and vibrant courtyard.

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